@watchhistory on Instagram: "(107) In the African savanna, elephants and other animals occasionally indulge in overripe, fermented marula fruit. The sugary fruit naturally turns to alcohol, leading to reports of animals exhibiting tipsy, wobbly behavior. This rare event offers a hilarious and fascinating glimpse into unintended animal "parties," showcasing a quirky side of nature's pantry and its unexpected effects on wildlife. While scientists debate the exact intoxication levels, the imagery i