Did you know you can preserve your own pasta? Making pasta is fun, but it can be time consuming. So, instead of making pasta every night we want to have it, I quadruple the batch and preserve it. You can either dry the cut pasta (as shown here) or you can freeze it! This week I taught all of my students inside The Homestead Kitchen Klub how to do this exact same thing! Want to learn how to do this and so much more? Comment “KLUB” and I’ll send you the link to come join us and start learning how