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1:00
Instant Pot 101: How to Use the Slow Cook Function
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Aug 6, 2024
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Slow Cooking season is among us! You can brown the meat and slow cook all in one, no extra dishes or clean up! #instantpot #slowcooking #foryoupage
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Easy Korean Chicken Soup [Instant Pot Method] Chicken thighs, 4 lbs 1 onion 6 white parts green onions 6 garlic cloves 6 slices ginger 8 jujubes 9 cups water Salt and pepper Soy sauce 3 green onions, chopped 1. Add chicken, onion, green onions, garlic, ginger, jujubes, and water to the Instant Pot. 2. Pressure cook on High 25 mins. Natural release 15 mins, then quick release. 3. Remove chicken, debone, and shred. 4. Strain broth. Return chicken to broth. Season with salt, pepper, and soy sauce.
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Pre Pay Day Budget Dinner: Thai Green Curry with Shredded Chicken
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“It’s not cooking; it’s just dumping stuff and mixing stuff in a slow cooker” I don’t own a @Crock-Pot Just an @Instant Pot So maybe it’s different. But I used the slow cook setting on “normal” for ~8 hours. Ingredients: Shredded Hash Browns (Great Value) 350 g Pepper & Onion Blend 250g Diced Ham (Sugardale) 200g Liquid Egg Whites Pasteurized (Goldhen) 60 tbsp Reduced Fat Mexican Style Blend of Cheeses (Happy Farms) 2.75 cup 7 servings 295 calories 16 carbs 10 fat Per serving POV shot on @Xtra D
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What should I cook next? Butter Chicken (Dream Cooker / Instant Pot) Made with ghee, Shan mix, and chicken bone broth ⸻ Chicken: • 2.0–2.2 lbs chicken breast (cubed) • 1.5 Tbsp ghee • 1 tsp ginger garlic paste • 2 Tbsp Shan Butter Chicken mix • ½ tsp red chili powder (optional) • ½ tsp salt • 4 heaping Tbsp tomato paste • ½ cup chicken bone broth ⸻ Finish: • 1 cup heavy cream • 1 Tbsp ghee (or butter) • 1–2 Tbsp sugar (optional) • Pinch of MSG • Cilantro ⸻ How I made it: 1. Sauté chicken in 1.5
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