SciGirls - Science Cooks! Video | PBS KIDS
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SciGirls - Science Cooks! Video | PBS KIDS
May 29, 2018
pbskids.org
We’re absolutely honored that Cook’s Science has been nominated for a James Beard Award, thanks James Beard Foundation! Click here to take home your copy today and explore the science behind unlocking flavor in 50 of our favorite ingredients: http://cooks.io/2mwfaw9 | Cook's Illustrated
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We’re absolutely honored that Cook’s Science has been nominat…
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3K views · 22 reactions | Sugar sweetens the base, but it also ensures that the ice cream is soft enough to scoop straight out of the freezer by keeping a portion of the water in the mix from turning to ice. Senior Editor Steve Dunn explains while making our Peanut Butter Cup Crunch Ice Cream. Recipe here: https://cooks.io/3oscBxA | Cook's Illustrated | Facebook
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3K views · 22 reactions | Sugar sweetens the base, but it also ens…
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The key to minimizing the bitterness of kale all comes down to the order of operations. Rinse the kale after massaging (instead of before) and it will taste much more mild and sweet. Click here to take home a copy of our Cook’s Science cookbook and learn more ways to unlock flavor with science: http://cooks.io/2q0o5b5 | Cook's Illustrated
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