Mediterranean Baked Cod with Lemon and Garlic This Mediterranean inspired cod pairs a quick stovetop sear with gentle oven baking to lock in moisture. Bright lemon, warm spices, and garlic create a clean, aromatic finish that highlights the natural sweetness of the fish. Ingredients : 1.5 lb cod fillet pieces, cut into 4 to 6 portions 1/4 cup chopped fresh parsley leaves 5 tbsp fresh lemon juice 5 tbsp extra virgin olive oil 2 tbsp melted butter 5 garlic cloves, minced 1/3 cup all purpose flour

 Lemon Garlic Baked Cod This bright, comforting cod dinner comes...

Pan-Seared Cod in Creamy Herb Sauce 🐟🌿 Golden, flaky cod fillets nestled in a rich, creamy herb sauce—simple, elegant, and perfect for weeknights or special dinners. Ingredients For the Cod 2–4 cod fillets (about 6 oz each) Salt & black pepper, to taste 1 tsp garlic powder 1 tsp paprika 1 tbsp olive oil 1 tbsp butter For the Herb Sauce 1 tbsp butter 2 cloves garlic, minced 1 cup heavy cream ½ cup chicken or vegetable broth 1 tsp Dijon mustard (optional) 2 tbsp fresh parsley, chopped 1 tbsp fre

🐟 Cod au Gratin A refined coastal classic where tender cod fillets are layered with a velvety béchamel sauce and golden Cheddar crust, creamy, delicate, and elegantly gratinéed to perfection. This preparation highlights gentle poaching and classic sauce work, finished with controlled oven browning for a beautifully caramelized top. 🛒Ingredients : 2 pounds cod fillets 3 tablespoons unsalted butter 6 tablespoons all-purpose flour 2 cups whole milk Salt and freshly ground black pepper, to taste 1

Grilled Cod Fillet with Prawns, in a Smoked Salmon sauce. This dish also comes with seasonal veg and a choice of side!✨ | Knags Bar & Grill