Milk pasteurization, which is the process of heating milk to a high enough temperature for a long enough time to destroy or deactivate organisms and enzymes that contribute to spoilage or risk of disease, has been around since the 1800s. Thanks for this go to Louis Pasteur, who demonstrated in the 1860s that abnormal fermentation of wine and beer could be prevented by heating the beverages, and to Frans von Soxhlet, a German agricultural chemist, who in 1886, was the first person to suggest that

Raw milk⬇️ Raw milk is a whole food. Pasteurized milk is a dead food. By heating the milk (pasteurization) it denatured necessary enzymes and proteins necessary for nutrient absorption. When you drink pasteurized milk, your body has trouble processing it due to the denatured necessary enzymes. This leads to lactose intolerance and leaky gut. The largest salmonella outbreak, occurring in 1985, was from PASTEURIZED milk. Not raw milk ☺️ Pasteurization is used because that milk that is being pasteu