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SYSPRO 8 User Manual PDF
SYSPRO 8 User
Manual PDF
SYSPRO Avanti Demo
SYSPRO Avanti
Demo
Purchase Order Entry On SYSPRO
Purchase Order Entry
On SYSPRO
Installing Sysreptor Docker
Installing Sysreptor
Docker
SYSPRO Administration Groups
SYSPRO Administration
Groups
Create GL Account SYSPRO
Create GL Account
SYSPRO
SYSPRO 8
SYSPRO
8
Install Sysreptor
Install
Sysreptor
Insert Chart in Sysreptor
Insert Chart
in Sysreptor
SYSPRO Tutorial Shop Clock
SYSPRO Tutorial
Shop Clock
SYSPRO 7 Year-End
SYSPRO 7
Year-End
Reorder Point System SYSPRO
Reorder Point System
SYSPRO
Bom Creation SYSPRO
Bom Creation
SYSPRO
SYSPRO Automotive Manufacturing Industry
SYSPRO Automotive Manufacturing
Industry
How to Use Data From SYSPRO
How to Use Data
From SYSPRO
SYSPRO Avanti
SYSPRO
Avanti
SYSPRO Tutorial
SYSPRO
Tutorial
SYSPRO Asset
SYSPRO
Asset
Capex System in SYSPRO 7
Capex System
in SYSPRO 7
SYSPRO
SYSPRO
SYSPRO for Roll Material Manufacturing
SYSPRO for Roll Material
Manufacturing
SYSPRO Apparel Manufacturing ERP
SYSPRO Apparel Manufacturing
ERP
SYSPRO ERP
SYSPRO
ERP
SYSPRO ERP Production
SYSPRO ERP
Production
SYSPRO How to Set Up a New Stock Code UK
SYSPRO How to Set Up
a New Stock Code UK
SYSPRO AP Layout
SYSPRO AP
Layout
How to Find a 12 Month Usage in SYSPRO 7
How to Find a 12 Month
Usage in SYSPRO 7
How to Edit Stock Levels in SYSPRO
How to Edit Stock Levels
in SYSPRO
SYSPRO for Roll Goods Manufacturing
SYSPRO for Roll Goods
Manufacturing
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  1. SYSPRO
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#西班牙海鮮料理 酥脆豆包完美取代法棍，吸飽燻香蒜味橄欖油，包裹Q彈海鮮，口口鮮嫩噴汁，層次鮮明更輕盈。 ☑️食材： 透抽 300g 蝦仁 200g 豆包 4個 蒜末 30g 小顆檸檬 1顆 巴西利 適量 香菜末 適量 橄欖油 3大匙 ☑️調味： 鹽 1/4小匙 米酒 1.5大匙 白胡椒粉 適量 煙燻熱辣椒粉 適量 黑胡椒粒 適量 ✅做法： 1. 透抽、蝦仁加入鹽（1/4小匙）、白胡椒粉、米酒與煙燻熱辣椒粉，醃製5分鐘後，務必吸乾水分。 2. 將豆包以200度氣炸至兩面金黃酥脆（約10-15分鐘），備用。 3. 鍋內加入橄欖油，下透抽與蝦子煎至兩面上色。 4. 放入蒜末炒香，加入黑胡椒粒、巴西利、少許鹽（依口味）及煙燻熱辣椒粉，快速拌勻。 5. 加入香菜，最後擠上檸檬汁即可。 🌟May姐小叮嚀： 1. 海鮮入鍋前充分吸乾水分，能避免煎炒時產生過多水分，保持脆度。 2. 海鮮已醃過，後續炒製時鹽僅需少量，避免過鹹。 3. 豆包氣炸時間依各家設備火力調整。 4. 海鮮炒熟即可，不要過度加熱影響口感。 #May姐健康台味 #低碳料理 #控醣飲食 #低醣 #nosugar #控醣 #lowc
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#西班牙海鮮料理 酥脆豆包完美取代法棍，吸飽燻香蒜味橄欖油，包裹Q …
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