Avoiding cross-contamination in your food business
Avoiding cross-contamination in your food business
Oct 18, 2024
food.gov.uk
18K views · 64 reactions | Current safe food handling guidelines advise against washing chicken because of the risk of cross-contamination. Cooking chicken to an internal temperature of 165 will kill anything harmful. Regardless, I know that there are a lot of chicken washers out there. Your kitchen, your rules! | Optimistic Kitchen | Facebook
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18K views · 64 reactions | Current safe food handling guidelines advi…
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