How To Make Salmon Carpaccio (Easy Recipe)
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Salmon Carpaccio Recipe: Cure the salmon in a mixture of salt, sugar, lemon zest and orange zest for 40mins. Rinse to remove the cure and slice. For the vinaigrette, I just eyed the ratio to 1 part orange juice to 3 part olive oil with chopped shallots. For the avocado puree, I used 2 avocados and the juice of 1 1/2 limes. Blitz in a blender and season with salt. Put sliced cured salmon on plate and then cover with parchment paper and flatten with a spoon. Garnish with ikura, crushed pink pepper
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carpaccio de salmón, es como ceviche pero un estilo más gourmet! como lo hacía mi papá!. Salmón para disfrutar nuestro foro donde grabaremos
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