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A beautiful balance of flours—bringing together the airy lift of strong white and the rich flavour, fibre and nutrients of whole wheat. For this loaf I’ve used 250g stoneground whole wheat 250g strong white flour (bread flour) 420g water 100g starter 10g salt Step 1. Mix 400g water and 500g flour in a bowl, until the dough comes together. Allow for 30-60min autolyse Step 2. Mix the starter in, followed by the salt and the remainder of water (if needed). Mix until the dough comes together, let re
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A beautiful balance of flours—bringing together the airy l…
15.4K views5 months ago
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