This is how a ginger bug makes natural soda in any flavour you like. Through wild fermentation, using just raw ginger, sugar, and water, you can create your own probiotic soda at home. On the skin of ginger live wild yeasts and lactic acid bacteria. Feed them sugar, and the magic begins: ✨ Yeasts turn sugar into carbon dioxide and a little ethanol ✨ Lactic acid bacteria create lactic acid for tang and preservation Seal it in a bottle to trap the carbon dioxide and you’ve got real, naturally carb

Fermented Jamaican ginger beer made with a homemade ginger bug 🍻🔥 Naturally fizzy, spicy, and full of bold ginger flavor. Perfect for the holidays or anytime you want a refreshing Caribbean drink. Would you try this version? #GingerBeer #FermentedGingerBeer #GingerBug #JamaicanDrinks #CaribbeanDrinks #HomemadeDrinks #HolidayDrinks #WinterDrinks #NaturalFermentation #GingerRecipes #KhaliasKuisine #Fblifestyle #SpicyGinger #TraditionalDrinks #CaribbeanKitchen #FermentedDrinks | Khalia’s Kuisine

Make your own Ginger Beer at home 🫚 with natural fermentation! It is one of the simplest ways to create a refreshing, lightly fizzy drink at home. This ginger beer is made using a ginger bug as a natural starter (please see our other video on that) Fermentation creates gentle carbonation, deeper flavour, and a drink with fewer additives than most commercial sodas. You control the ingredients, the sweetness, and the fermentation time. 💚 Ingredients needed�1 litre of filtered water�80 g fresh gi