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Supporting a Struggling Pie & Mash Stall Den is struggling week to week (please see the long video for the full story). Please support him if you can. He’s located at: 📍 The Pin Den, The Blue, Market Pl, London SE16 3UQ
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Supporting a Struggling Pie & Mash Stall Den is struggling week to week (please see the long video for the full story). Please support him if you can. He’s located at: 📍 The Pin Den, The Blue, Market Pl, London SE16 3UQ
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Supporting a Struggling Pie & Mash Stall Den is struggling week to week (please see the long video for the full story). Please support him if you can. He’s located at: 📍 The Pin Den, The Blue, Market Pl, London SE16 3UQ
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When I was younger i used to love making a massive Yorkshire and filling it - and what better way to finish it than to have a roast/sausage and mash combo with the epic signature Surrey Sausages from @PorkyWhites. Making a Yorkshire can be one of those daunting tasks where they are the piste de residence on a meal. But fear not, people volume-based cooking will save you here; just fill up a glass or mug with flour, milk and eggs, whisk together, then let it sit in the fridge. Next up the cooking
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