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This video introduces the traditional craft of Sakai knives, a centuries-old Japanese technique used for culinary and craftsmanship purposes. Every knife is handcrafted with care by skilled artisans, continuing Japan’s cultural heritage — not weapons, but art and tools for cooking. Japanese craftsmanship at its finest. Watch how a master blade-smith in Sakai, Osaka, Japan forges knives with centuries-old techniques. Follow for more Japanese craftsmanship! #sakaiknife #japaneseknife #japan #craft
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Part 1) How to Sharpen a Knife with Japanese Whetstones Welcome to part one of learning how to use Japanese whetstones to sharpen your knives. Don’t be intimidated. You’re going to learn knife sharpening from a super approachable perspective. Throughout the series you’ll see three different techniques, from super easy to more advanced, but all three will be techniques you’ll eventually use as needed. In part one, I’ll guide you through the most basic equipment that you need to learn how to sharp
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