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Tuna casserole - the meal that raised an entire generation! Classic Tuna Noodle Casserole Ingredients * 12 oz egg noodles * 2 cans (5 oz each) tuna, drained * 2 cans (10.5 oz each) cream of mushroom soup * 1 ½ cup milk * 1 cup frozen peas * 1½ cups shredded cheddar cheese * garlic powder and onion powder to taste * Salt and pepper to taste Crunchy Topping * 3 cups crushed potato chips * 4 tbsp melted butter (optional) Instructions 1. Preheat oven to 375°F. 2. Boil egg noodles, stopping 1–2 minut
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My version of Tuna Casserole! Don’t knock it til you try it! 😋 Ingredients • 2 cans tuna, drained • 2 cans cream of mushroom soup • 1/2 bag wide egg noodles • 6-7 slices American cheese • 1/2 cup milk • 3/4 bag Lay’s Classic potato chips, crushed Directions 1. Cook egg noodles until al dente and drain. 2. In a large bowl, mix together the noodles, tuna, cream of mushroom soup, seasonings, and milk. 3. Transfer to a baking dish and top with American cheese slices and crushed Lay’s chips. 4. Bake
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