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Ads115
Tutorial
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0:23
BUTTERNUT SQUASH & CRISPY KALE SALAD WITH ROASTED GARLIC YOGURT! This one is a new fave—an absolute must try! • For the squash: 1 large butternut squash, peeled and cubed 2-3 tbsp olive oil, plus more for garlic 1/2 tsp sea salt, plus more for garlic 1/4 tsp pepper 3 sprigs fresh rosemary 1 head garlic, top sliced off • For the kale and pumpkin seeds: 2 cups chopped kale 3 tbsp raw pumpkin seeds 1 tbsp olive oil, or more as needed Maple syrup • For the salad: 1 cup unsweetened plain Greek yogurt
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Feb 27, 2024
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Caitlin Greene
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