9.6K views · 945 reactions | Julia demonstrates how to make the batter for a genoise cake. | Julia Child | Facebook
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18K views · 1.7K reactions | Julia shows us how to make genoise, one of the most important French cakes. It can be used in petit fours and layer cakes. Enjoy this full episode of The French Chef! | Julia Child | Facebook
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Julia is baking a genoise cake. She gathers all the ingredientsand starts to make the batter. | Julia Child
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Cake 101! The ultimage guide to three essential cake recipes every baker needs! Genoise - Perfect for Entremet/Mousse Cake Makes 2x7” Sponges but you can also spread it thinly and bake on a sponge roll mat. 300g Whole Eggs 240g Caster/Granulated Sugar 240g Plain/AP Flour (Add vanilla, lemon, salt etc as needed) Weigh around 325g per tin. Bake at 175C for 20-30m or until golden and a skewer comes out clean. Sponge Cake - Best for layered/butter cream cakes wedding cakes Recipe is from @philkhoury
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