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🦞 Shipped overnight to your door! Available for 5/14-5/19 delivery. So what makes this different? It’s peeled during peak season, packed cold, and shipped fast, so you’re getting some of the freshest crawfish tails you can enjoy anywhere in the country, straight out of Louisiana. It’s perfect for étouffée, pasta, queso, pies, dips, boudin balls, gumbo, and anything else you want to taste like a real Louisiana kitchen. And we leave the crawfish fat in to boost that flavor and give you that class
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🦞🔥The Cajun Power Way to Boil Crawfish Here is the full process: \t1\tRinse your crawfish well until the water runs clean. \t2\tFill your boil pot with water and bring it to a rolling boil. \t3\tAdd 4 pounds of Swamp Dust Seasoning to the pot. \t4\tAdd 1 bottle of Cajun Power Spicy Garlic Pepper Sauce. \t5\tBoil for 6 minutes. \t6\tTransfer the crawfish into an ice chest. \t7\t1 cup swamp dust seasoning & then add 2 bottles of Cajun Power Garlic Sauce and 1 bottle of Cajun Power Worcestershire
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