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Pasteurization doesn't just kill bacteria — it destroys the very compounds that make milk beneficial
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I’m a surrogate & this is how I pasteurize milk at home (also needs to be chilled quickly after) fun
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🧀 КАК ДЕЛАЮТ СЫР? 😮 1️⃣ Всё начинается с молока 🥛 Для сыра чаще всего используют коровье, козье или овечье молоко. 2️⃣ В молоко добавляют специальные закваски 🧫 Они помогают изменить вкус и подготовить молоко к дальнейшему процессу. 3️⃣ Молоко превращается в плотную массу 🥣 С помощью ферментов его разделяют на творожную часть и жидкую сыворотку. 4️⃣ Сырную массу нарезают 🔪 Размер кусочков влияет на то, сколько влаги останется внутри будущего сыра. 5️⃣ Добавляют соль 🧂 Она влияет не только
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