🍋🍰 Baked Lemon Cheesecake 🧾 Ingredients 🍪 Crust 2 cups graham cracker crumbs ⅓ cup granulated sugar ½ cup unsalted butter, melted 🍋 Cheesecake Filling 24 oz (3 blocks) cream cheese, softened 1 cup granulated sugar 3 large eggs ¾ cup sour cream ⅓ cup fresh lemon juice 1 tbsp lemon zest 1 tsp vanilla extract 🔪 Instructions 1️⃣ Prep Preheat oven to 325°F / 160°C. Line bottom of a 9-inch springform pan with parchment. Wrap outside of pan in foil (for water bath). 2️⃣ Make the Crust Mix crumbs,

Delicious Creamy Apple Crumble Cheesecake 🍎🍰 Ingredients: Crust: - 2 cups graham cracker crumbs - 1/2 cup unsalted butter, melted - 2 tablespoons granulated sugar Apple Layer: - 3 medium apples, peeled and diced - 1/3 cup brown sugar - 1 teaspoon cinnamon - 1/4 teaspoon nutmeg - 1 tablespoon lemon juice - 1 tablespoon cornstarch Cheesecake Filling: - 16 oz cream cheese, room temperature - 3/4 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup sour cream Crumble Topping:

Fresh Strawberry Pie (No Jello!) Ingredients For the Crust Graham cracker crumbs Coarsely chopped pretzels Chopped pecans Granulated sugar Melted unsalted butter For the Filling 2 pounds fresh strawberries, tops removed (most will be cut fresh; some will be pureed) ¾ cup granulated sugar ⅓ cup boiling water 3 tablespoons cornstarch 1 teaspoon vanilla extract 🍰 Instructions (Paraphrased) 1. Make the Crust In a bowl, mix together graham cracker crumbs, pretzels, pecans, and sugar. Add the melted