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Easy Homemade Puff Pastry Recipe - Baking A Moment
3 months ago
bakingamoment.com
Let’s do it the pro pastry way. We’re using frozen butter and a food processor to keep everything ice cold. Cold fat equals visible, crispy layers every time. Here’s how to nail it: • Pulse dry ingredients first so the flour gets coated in fat and stays tender. • Add frozen butter and pulse until you see distinct chunks. No smooth blending. • Stream in ice cold water and stop when it just starts to come together. Slightly uneven dough is perfect. • Press into a disc and chill overnight to hydrat
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