Here is a good looking, healthy & a great tasting dessert recipe for vrat or upwas esp for Navratri. Kuttu ka Atta or Buckwheat flour is a millet that is nutritious & usually eaten during the fasting week. Making a tart without an oven on a Tawa using a Kadai is easy. Banana & Roasted Peanut filling with caramel sauce makes for a tasty filling. This eggless tart is perfect for any day when you get a sweet craving. Makes 12 tarts Ingredients Kuttu atta (buckwheat) – 1cup Ghee – ¼ cup Sugar – 2tsp

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