Did you know one of Ireland’s most iconic biscuits was invented by accident? Jacob’s Cream Crackers have been part of Irish kitchens for generations, paired with butter, cheese, tea, and plenty of opinions. But their origin story is not about clever marketing or careful planning. It all comes down to a baking mistake in Dublin in the 1800s that changed Irish food history forever. From humble beginnings to becoming a cupboard staple around the world, this is the story behind Jacob’s Cream Cracker

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