Take your tastebuds on a trip to CAPRI with Giada De Laurentiis' pan-fried zucchini topped with anchovy vinaigrette! ☀️ Get the recipe: https://foodtv.com/37sHqt1. | Food Network

Fried Zucchini Blossoms are a summer delicacy! They are hard to find so I grow them myself 🥰 This version is so crunchy and delicious! I stuffed them with fresh mozzarella to make them even more delicious! The cold seltzer really makes the batter light and crunchy. Full recipe: https://frannielovesfood.com/dinner-recipes/fried-zucchini-blossoms/ INGREDIENTS 15 Zucchini Blossoms 3/4 cup AP Flour 1/4 cup Grated Pecorino 1 tbsp Fresh Basil, Minced Salt & Pepper to taste Seltzer, ice cold Canola Oi

Vegetable Stuffed Shells | Giada De Laurentiis

Up the richness of stuffed shells by topping them with creamy mozzarella. Save Giada De Laurentiis' recipe: https://bit.ly/32GQdoW | Cooking Channel