Swiss cows are essential to the Swiss dairy industry and are a major source of milk and cheese production. #switzerland #Schweiz #swiss #nature #highlightseveryone | Swiss Nature

20 COMMON TYPES OF COW BREEDS AND WHAT MAKES THEM SPECIAL 1. Holstein – gives the most milk 2. Jersey – milk is rich and creamy 3. Angus – top beef quality 4. Hereford – strong and easy to raise 5. Brahman – heat-resistant and tough 6. Simmental – big and grows fast 7. Charolais – heavy and muscular 8. Limousin – lean beef, strong body 9. Guernsey – golden milk, gentle nature 10. Brown Swiss – calm and gives lots of milk 11. Shorthorn – good for both milk and meat 12. Dexter – small but useful f

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